LET GELATO COME TO YOU
OUR GELATO AND SORBETTO ARE MADE FOLLOWING THE AUTHENTIC ITALIAN RECIPES AND TRADITIONS, AND ARE DELIVERED TO YOU READY TO SERVE. WITH BERTONI GELATO AND SORBETTO, YOU CAN OFFER YOUR CLIENTS A DELICIOUS CUP OR CONE.
AUTHENTIC ITALIAN GELATO

CHOCOLATE

CHOCOLATE
CHOCOLATE CHIP
CHOCOLATE MOUSSE
DARK CHOCOLATE
DIET CHOCOLATE
CHOCOLATE W/ALMONDS
SWISS CHOCOLATE

CREAM

BANANA
CHANTILLY
COCONUT
COFFEE
DIET VAINILLA
MINT CHIPS
SKY CREAM
STRAWBERRY CHIPS
VAINILLA
ARABIAN CREAM
BANANA SPLIT
CHERRY CREAM
NOCCIOLA
OREO COOKIE
PEANUT BUTTER
PISTACCIO
RUM RAISIN
TIRAMISU


FRUIT

BLACKBERRY
KIWI
LEMON
MANDARIN
MANGO
PASSION FRUIT
PINEAPPLE
RASPBERRY
STRAWBERRY





DULCE DE LECHE

DULCE DE LECHE
DULCE DE LECHE CHIPS
SUPER DULCE DE LECHE




GELATO IN SEVERAL FORMATS
GELATOS AND PREMIUM ICE CREAMS ARE MADE WITH FRESH CREAM (NOT CONDENSED OR POWDERED MILK), REAL EGGS, AND NATURAL INGREDIENTS. INGREDIENTS ASIDE, LOWER QUALITY ICE CREAMS ALSO HAVE MORE AIR WHIPPED IN. AS MUCH AS HALF MAY BE AIR, IN FACT. MORE AIR--OR "OVERRUN"--MEANS SOFTER ICE CREAM THAT SCOOPS MORE EASILY AND MELTS MORE QUICKLY. PREMIUM ICE CREAMS HAVE VERY LITTLE AIR ADDED; GELATO HAS NO AIR ADDED AT ALL. (THERE’S A MINIMAL AMOUNT OF AIR THAT'S INCORPORATED NATURALLY BECAUSE OF THE CHURNING PROCESS.)

GELATO AND SOME PREMIUM ICE CREAMS ARE SO DENSE THAT THEY REQUIRE A SLIGHTLY HIGHER SERVING TEMPERATURE, A PERFECT POINT WHERE YOUR SCOOP IS FIRM BUT NOT HARD AND NOT SO SOFT THAT IT MELTS IMMEDIATELY. GELATO RECIPES USUALLY INCLUDE MORE MILK AND LESS CREAM. IT ACTUALLY HAS LESS FAT THAN REGULAR ICE CREAM, BUT GELATO'S LOW OVERRUN MAKES FOR AN EXTREMELY DENSE, RICH AND CREAMY TREAT. THE PERFECT INDULGENCE.

SORBETS ARE ALL ABOUT FRUIT. 0% FAT. WITH NO MILK, CREAM OR EGGS, THEY DEPEND ONLY ON SUGAR, LEMON JUICE AND FRESH FRUIT FOR FLAVOR. ELEGANTLY SIMPLE AND REFRESHINGLY TART, SORBETS WERE THE RAGE DURING VICTORIAN YEARS, WHEN THEY WERE SERVED AS PALATE CLEANSERS BETWEEN RICH, HEAVY COURSES. A SORBETTO, THE MORE INTENSE ITALIAN VERSION, GENERALLY HAS MORE FRUIT AND LESS WATER, RESULTING IN A SOFTER, LESS ICY TEXTURE. THE KEY IS FRESH FRUIT, AS SORBETS MADE WITH COOKED FRUIT TASTE LIKE COLD JAM RATHER THAN SUMMER’S AMAZING FROZEN DELICACY.
NATURAL INGREDIENTS LESS BUTTERFAT LESS WHIPPED AIR